What is polydextrose:

Polydextrose is a randomly bonded glucose polymer produced by thermal polymerisation of glucose in vacuum.

Polydextrose is white to light-cream powder, non sweet and without off-tastes.

Polydextrose is a glucose polymer that consists of linked glucose units(dp=~12)which are randomly bonded, however α 1-6, α 1-4 linkages predominate.

Polydextrose is essentially non-sweet, and compatible with sugars and high potency sweeteners allowing the sweetness of formulations to be easily balanced.

Polydextrose helps mask the off-notes that can result from the addition of soy, vitamins, minerals and other supplements.

Polydextrose has the desirable mouthfeel and smooth textural qualities.

Physiological Benefits:
1. Low Caloric
2. Intestinal Improved Function
3. Low Glycemic Response
4. Cholesterol Lowing
5. Enhances Ca+ Absorption
6. Immune Stimulation
7. Tooth Friendly
8. Increase the production of intestinal IgA in the larger intestine.

Application Areas:
1. Beverage
2. Health care product
3. Alcoholic Beverage
4. Condiment
5. Meat products
6. Dairy
7. Confectionary
8. Bakery foods

Our polydextrose:
1. Advanced Manufacture Process
2. Guarantee of Quality and Safety
3. Brand Effect and Support Technology
4. Strict Regulations on Quality