Maltitol
| Model: | - |
|---|---|
| Brand: | Neutral tradmark |
| Origin: | Made In China |
| Category: | Chemicals / Food Additives |
| Label: | Maltitol , Maltitol Powder , Maltitol Liquid |
| Price: |
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| Min. Order: | 1 kg |
Product Description
Name: Maltitol
Synonyms: 4-o-alpha-d-glucopyranosyl-d-glucito; Amaltisyrup;
CAS: 585-88-6
Formula: C12H24O11
Molecular Weight: 344.31
Characters: White crystalline powder or colorless transparent neutral sticky liquid.
Purity: 98.5%Min
Maltitol is a kind of sugar alcohol made from starch through hydrolysis, hydrogenation. Maltitol is a kind of colorless, transparent and viscous liquid. Maltitol can be easily dissolved in water. Maltitol has a moderate sweet taste and the sweet intensity is lower than sucrose. Maltitol's characteristics includes heat-resistance, acid-resistance, water based and anti-ferment. The blood sugar can't increase in human body after having it. Maltitol is a new functional sweetener.
Maltitol physical and chemical features:
1) Maltitol -easily dissolve in water
2) Maltitol -similar sweetness as sucrose, gentle sweet without after taste.
3) Maltitol -great moisture retention, can be moisture protection agent for food or Prevent caking of sucrose.
4) Maltitol -no utilization by mould, yeast or lactic-acid bacteria, can be Anti-cariogenic.
5) Maltitol -slow metabolism and absorption in human body, can be good low calorie Sweetener.
6) Maltitol -not higher blood sugar level when consume Maltitol, not affect insulin.
7) Maltitol -low calorie value and same time can inhibit the fat generation in the body When you eat Maltitol with other high-fat food.
8) Maltitol -high Emulsification stability, can be used instead of fat to produce low Calorie food and also keep same flavor meanwhile.
Synonyms: 4-o-alpha-d-glucopyranosyl-d-glucito; Amaltisyrup;
CAS: 585-88-6
Formula: C12H24O11
Molecular Weight: 344.31
Characters: White crystalline powder or colorless transparent neutral sticky liquid.
Purity: 98.5%Min
Maltitol is a kind of sugar alcohol made from starch through hydrolysis, hydrogenation. Maltitol is a kind of colorless, transparent and viscous liquid. Maltitol can be easily dissolved in water. Maltitol has a moderate sweet taste and the sweet intensity is lower than sucrose. Maltitol's characteristics includes heat-resistance, acid-resistance, water based and anti-ferment. The blood sugar can't increase in human body after having it. Maltitol is a new functional sweetener.
Maltitol physical and chemical features:
1) Maltitol -easily dissolve in water
2) Maltitol -similar sweetness as sucrose, gentle sweet without after taste.
3) Maltitol -great moisture retention, can be moisture protection agent for food or Prevent caking of sucrose.
4) Maltitol -no utilization by mould, yeast or lactic-acid bacteria, can be Anti-cariogenic.
5) Maltitol -slow metabolism and absorption in human body, can be good low calorie Sweetener.
6) Maltitol -not higher blood sugar level when consume Maltitol, not affect insulin.
7) Maltitol -low calorie value and same time can inhibit the fat generation in the body When you eat Maltitol with other high-fat food.
8) Maltitol -high Emulsification stability, can be used instead of fat to produce low Calorie food and also keep same flavor meanwhile.
Member Information
| Qingdao Oriental Tongxiang Co., Ltd. | |
|---|---|
| Country/Region: | Shan Dong - China |
| Business Nature: | Trading Company |
| Phone: | 13969696884 |
| Contact: | Andy Li (Sales Manager) |
| Last Online: | 23 Nov, 2012 |
