NaturCare Natamycin 50% | Lactose is produced through fermentation of the bacterium Streptomyces Natalensis and blended with lactose.

Natural preservation and protection against fungus outgrowth (yeasts and moulds)

No interference with bacteria (no effect on natural product maturation processes such as in certain cheeses and sausages).

No affection of flavour, taste and texture of product.

Cost-efficient due to low dosage requirements for a variety of applications.

Applications : dairy, bakery, meats & seafood, wine, beverages, confectionery, wine, convenience and health foods, pharmaceuticals, cosmetics.

Also known as Pimaricin, E235.

Please contact NaturCare International for more details.