NaturCare Polylysine is produced through fermentation of the bacterium Streptomyces Albulus.

Natural preservation and protection against gram-positive and gram-negative bacteria, fungus outgrowth (yeasts and moulds).

Excellent temperature stability (possible applications before or after heat treatments).

No affection of flavor, taste and texture of product.

Highly cost-efficient due to low dosage requirements.

Applications : dairy, bakery, meats, beverages, convenience and health foods, personal care & cosmetics.

Also known as e-Poly-L-Lysine, Epsilon-Polylysine, EPL

HACCP, KOSHER, HALAL certified

Please contact NaturCare International for more details.