NaturCare Nisin is produced through fermentation of the bacterium Lactococcus Lactis.

Natural preservation and protection against gram-positive spoilage and pathogens bacteria outgrowth (e.g. listeria, enterococcus, bacillus sporothermodurans and clostridium).

Often applied as selective antimicrobial agent in blend with other preservatives.

Applications : dairy (processed cheeses, yogurts, others), bakery, meats, beverages, beer, convenience and health foods, pharmaceuticals, cosmetics, feed.

Also known as E234.

HACCP, KOSHER, HALAL certified

Please contact NaturCare International for more details.