Jacketed kettle for meat

Jacketed kettle for meat is also called stirring steam jacketed kettle. It is composed of pan body, tilting frame and other component.The pot is a double layer structure formed by hemispheric pot from both inside and outside. The middle interlayer can add steam and heating oil to heat.

Application

1. It’s very suitable for food processing industry to producing all kinds of food.
2. It is a good helper to cooking all kinds of meat.

Advantages

1.large heating area，uniform heating, rapid heat transfer, easy controlled heat temperature and only a short time for boiling.

2.good appearance, easy to install and operation, safe and convenient

Technical parameter:

1. Applicable: cooking meat and poultry
2. working capacity:20L-600
3. the size of pot: according to the follow chart
4. material: all stainless steel（sus304）or half steel（sus304  inside and Q235B outside）
5. Stirring power: according to features of processing materials.
6. form of structure: tilting
7. working voltage;380V
8. heating mode: electric heating, steam heating, gas heating
9. the latest price: please contact us

   Mode		JYG-20	JYG-50	JYG-100	JYG-200	JYG-300	JYG-400	JYG-500	JYG-600
   Caliber（mm）		Φ400	Φ600	Φ700	Φ800	Φ900	Φ1000	Φ1100	Φ1200
   depth of pot（mm）		150	450	500	550	600	650	700	750
   Full volume（L）		20	50	100	200	300	400	500	600
   Heating mode	Electric-D	8kw	12kw	15kw	18kw	21kw	24kw	27kw	30kw
   	Steam-Z	3.25	6.5	13	19.5	26	32.5	39	39
   	Gas-R	0.8	1.2	1.5	1.9	2.3	2.8	3.5	4.2
   Stirring power		0.55kw	0.75kw	1.1kw		1.5kw		2.2kw
   Stirring speed		36per/min
   Working temperature（℃）		D≤250       Z≤121     R≤250（can adjust according to customer’s requirement）
   Working pressure（MPa）		D、Z、R≤0.098（can adjust according to customer’s requirement）
   The maximum tilting angle		95°
   Size	Length（mm）	950	1150	1250	1350	1450	1550	1650	1750
   	Width（mm）	550	750	850	950	1050	1150	1250	1350
   	Height（mm）	850	1250	1300	1350	1400	1450	1500	1600