Retort steam sterilizer is suitable to sterilize packed prepared food product, such as canned

Food, pouch and so on. It’s also suitable for liquid sealed in bottle. Retort steam sterilizer is wildly applied in food processing industry to sterilize meat, poultry, soy, egg and so on.

Structure

1. It consist of cauldron body, pot cover, opening device, locking wedges, safetyinterlock, sterilizing basket or plate, steam spray pipe and several orifices.

      2.   The pot cover has applied inflatable Silicone rubber seal, which is reliable sealed and durable.

   Characteristic

1. Take certain steam pressure generated by boiler as heatingenergy
2. rapid heating rate, high thermal efficiency, uniform heating, easy controlled heat temperature.
3. beautiful appearance, easy to install and operate, safe and reliable

Material

1 the inner pot is made of austenitic stainless steel which is resistant to heat and acid.

2 the machine is equip with pressure gage and safety valve.

Technical parameter

1 Mode:JYS07-12S retort steam sterilizer for canned beef

2. Working capacity:0.5M3

3.Size of tank:Ø700（D）×1200（L）

4. Material:SUS304

5 design pressure:0.35MPa

6. Design temperature:147 degree

7. Structure: horizontal sterilizer

8. Heating mode: steam heating

9. Control method: electric semi-automatic controlled, pressure can be controlled by electric Connection point pressure gage，temperature is controlled by sensor and imported hygronom.the cooling process is controlled by human operators.

10. Sterilization technology: steam sterilization –steam is easy to heating up as well as being a cheap commodity.