Introduction

Seafood  Jacketed  kettle  is  also called steam jacketed kettle, which  is wildly  applied  for food  factory  to processing  all kinds  of  seafood, such as prawn, tuna.river crab.kelp Jellyfish silk and so on. It  also can be used  to  boil,soup,cook, stew and porridge in some large restaurants and canteens. It is considered to be the best equipment for food processing to improve the work condition, enhance the product quality and the production efficiency.

Structure

1.consist of  pot-body ,brackets and other components

2 The pot body is a double-layer structure formed by hemispherical pot from both inside and outside.The middle interlayer can  add steam and hot oil to heat.

characteristics

1 .large heating areas ，uniform heating ,high thermal efficiency,  short boiling time；easy to control heating temperature.

2. beautiful appearance, easy to install and operate, safe and convenient.

 Technical parameters

 1 applicable range: processing all kinds of seafood, such as prawn, tuna.river crab.kelp Jellyfish silk and so on.

  2.working  capacity:50L-60L

  3.Materials:All stainless steel design (both SUS304 inside and outside),

 Semi-steel (SUS304 inside and Q235B outside)

  4.Size; according to the follow chart.

  5 form of structure; fixed

  6. working voltage :380v

  7.Means of heating; Z-steam heating, D- electrical heating R-gas heating (customer can choose the means of heating under current conditions)