Autoclave Retort sterilizer

 

AutoclaveRetort sterilizer is used to sterilize packed prepared food. It is also suitable for liquid sealed in bottle. autoclave  retort sterilizer are used in food processing industry or pharmaceuticals industry to sterilize goods, such as meat, poultry, pouch and so on..

 

Characteristics

1. Taking certain steam pressure as heating energy
2. rapid heating rate, high thermal efficiency, uniform heating, easy controlled heat temperature.
3. beautiful appearance, easy to install and operate, safe and reliable

Material

1 the inner pot is made of austenitic stainless steel which is resistant to heat and acid.

2 the machine is equip with pressure gage and safety valve.

 

Structure

1. Autoclave can comprise many component such as cauldron body, pot cover, opening device, locking wedges, safety interlock, sterilizing basket or plate, steam spray pipe and several orifices.

2.The pot cover has applied inflatable Silicone rubber seal, which is reliable sealed and durable.

 

Classification

1 according to control mode

1）Manual control: all the valves and pump are controlled by human, includingthe process of add water, heating, cooling and keep warm

 

2）Electric semi-automatic controlled:pressure can be controlled by electric Connection point pressure gage，temperature is controlled by sensor and imported hygronom.The cooling process is controlled by human operators..

 

3）PC semi-automatic controlled: The equipment can deal with the signal of press sensor and temperature collected by single chip and text display. It has the advantage of high control accuracy and temperature control can reach ±1℃. It can store sterilization technology.

 

4）Full automatic controlled:all the process is controlled by PLC and touch screen, can store sterilization technology, automatic alarm after sterilization. Temperature controlled can reach

±0.5℃

2according to sterilization method

（1）Hot water circulation retort sterilizer: Foods are immersed in hot water while sterilizing, heat is uniform distributed.

（2）Retort steam sterilizer: It’s not add water but inlet steam to warm when food is in the vessel. some air in the vessel may be cold in the process of sterilization. So heat is unevenly distributed.

（3）Water spray retort sterilizer: This method of sterilization is using nozzle or shower which are installed at two sides or top to spray food with hot water.  The temperature can be quickly heating or cooling. It can sterilize food in a speedy and stable manner. The equipment is especially suitable for soft packed product.

（4）Lateral spay retort sterilizer: This kind of retort sterilizer is very suitable for pouch and box-packed product. It is composed of process tank, heat exchange, pumps, valves connected piping and PC controlled automatic system. It has many advantages such as uniform heat distribution and energy saving. It also can reduce bad influence on packed product form external water quality. Food sterilization is the most advanced technology in sterilization equipment industry.

 

3.according to structure.

  （1）single tank retort sterilizer  （2）double tank retort sterilizer  (3) parallel double tank retort sterilizer  （4）vertical retort sterilizer  (5)rotary retort autoclave.

4. according to material

  (1) all stainless steel  (2) semi steel  (3)carbon steel