Whey Permeate

Whey Permeate is a homogeneous, free-flowing powder manufactured from the ingredient portion which remains after the ultra filtration of fresh fluid whey coming from mostly white cheese. It is white to light Cream to cream in color with a bland odor and flavor it has a slightly higher Lactose content and lower protein content than sweet whey.

 

Physical & Chemical Specifications:

 

Protein (as is) 3.0% min 

Fat 1.25% max

Ash 11.0% max

Moisture 5.0% max 

Lactose 82.0% min 

pH (10% solution) 6.1 

Titratable acidity 0.15% max

 

Microbiological Specifications:

 

Standard plate count 50000 cfu/g max 

Coliform 10/g <10 cfu/g

Yeast 30/g <30 cfu/g

Mold 30/g <30 cfu/g

Scorched Particles <15 mg

Staphylococcus 10 cfu/g max

E. Coli 10 cfu/g max

Salmonella Negative

 

Shelf Life:

12 months under optimal storage conditions.

 

Packaging:

20 or 25kg bags Kraft paper multi-wall with inner polyethylene liner.