Sodium caseinate : 

Sodium Caseinate is a modified protein extracted from pure farm milk. Sodium Caseinates are suitable for products that require high emulsification, rapid dispersion, and are soluble in food and pharmaceutical applications.

 

Physical & Chemical Specifications: 

 

Protein (dry basis) 92.0% min 

Protein (as is) 89.25% min

Moisture 6.5% max 

Ash 4.5% max

pH 6.5 - 7.25 

Fat and Minerals 6.0% max

Lactose 1.5% max

 

Microbiological Specifications:

 

Aerobic plate count 50,000 cfu/g max

Coliforms 10 cfu/g max

Yeasts and Mold 50 cfu/g max

E. Coli 10 cfu/g max

Salmonella Negative

Scorched Particles Disk B (15mg) max

Thermophiles 500/G max

 

Shelf Life:

24 months under optimal storage conditions.

 

Packaging:

25kg bags Kraft paper multi-wall with inner polyethylene liner.