Instant Full cream milk powder (IFCMP) is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cow’s milk. The powder is commonly agglomerated and enriched with Vitamins (A & D3).

Specifications Physical & Chemical Specifications:

Moisture 2.5% max 
Butterfat 26.0% min 
Protein 24.0% min 
Ash 7.0% max 
Solubility Index 1.0 max 
Titratable Acidity 0.15 max 
Colour Cream/White 
Flavour Pleasant

Microbiological Specifications:
Standard Plate Count 50000 cfu/g max 
Coliforms 10 cfu/g max 
Staphylococcus 10 cfu/g max
Salmonella Negative 
E. Coli 10 cfu/g max
S. Aureus 10 cfu/g max
Yeast & Moulds 250 cfu/g max 
Sediment Disc (/25g)Disc 2 max

Shelf Life:
3 months optimal, 6 months or longer if refrigerated.

Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene liner.