| Product Name: |
Recombinant Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) Dipeptidyl aminopeptidase A
|
| Product Type : |
Recombinant Protein |
| Code : |
CSB-EP339395SVG |
| Size : |
1mg/500ug/200ug/50ug/10ug |
| Uniprot NO. : |
P33894 |
| Storage : |
Store at -20℃, for extended storage, conserve at -20℃ or -80℃. |
| Relevance : |
Responsible for the proteolytic maturation of the alpha-factor precursor. |
| Image : |
|
| References : |
"Isolation and DNA sequence of the STE13 gene encoding dipeptidyl aminopeptidase." Anna-Arriola S.S., Herskowitz I. Yeast 10:801-810(1994) |
| Storage Buffer : |
20mM Tris-HCl based buffer,pH8.0 |
| Alias : |
YSCIV |
| Species : |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
| Purity : |
Greater than 90% as determined by SDS-PAGE. |
| Sequence : |
MSASTHSHKRKNSHLFPQRKSSNSSMDKPFFPNNDSVANTDPQSNENGHTINEIRPTEATIDVTDVPQTPFLQEQYSMRPRRESFQFNDIENQHHTHSFFSVNKFNRRWGEWSLPEKRS |
| Research Area : |
Others |
| Protocol : |
Instructions
Protocol may be improved. Please feel free to contact CUSABIO product specialist to obtain the latest version.
|
| Source : |
E.coli |
| Gene Names : |
STE13 |
| Expression Region : |
1-119aa |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week. |
| Product Info : |
His-tag |
| Mol. Weight : |
18.08kD |
| Protein Description : |
Full length of Cytoplasmic |
