Anhydrous Milk Fat (Butter Oil)
 
 
EU Classification  Butter fat containing min. 89.3% fat and max. 0.5% moisture     Code 0405.9010
 
Packing   Drums of 200 Kg net 
 
 
Physical Specifications
 
Colour    yellow to light yellow Taste and flavour  free from rancidity and off-flavours Anti Oxidants/Preservatives not added
 
 
Chemical Specifications
 
Total fat content  min. 99.8 % Humidity   max. 0.1 % Free Fatty Acids  max. 0.3 % Peroxide Value  max. 0.2 meq/kg fat Copper    max. 0.05 mg/kg Iron    max. 0.2 Heavy Metals   max. 0.5 mg/kg
 
 
Microbiological Specifications
 
Total Plate Count  max. 100 cfu/ g Yeast and Moulds  max. 10 cfu/ g Coli forms    neg. in 25 g Pathogens   neg. in 10 g
 
 
To be stored in a cool, dry place, at a temperature of max. 20 º C