Typical Composition*
 
Protein 11.0%-14.5% Lactose 63.0%-75.0% Fat 1.0%-1.5% Ash 8.2%-8.8% Moisture 3.5%-5.0%
 
 
Physical and Chemical Aspects*
 
Typical microbiological analysis Standard Plate Count ≤30,000/g Coliform ≤10/g E. coli Negative/g Salmonella Negative/100g Listeria Negative Coagulase-positive Staphylococci Negative Other characteristics Scorched particle content 7.5-15.0mg Titratable acidity 0.10%-0.15% Color Off-white to cream Flavor Normal whey flavor

Product Definition Sweet whey powder is obtained by drying fresh whey (derived from the manufacture of cheeses such as Cheddar, Mozzarella and Swiss) that has been pasteurized and to which no preservatives have been added. Sweet whey powder contains all the constituents of fresh whey, except water, in the same relative proportion.
 
 
Storage Store and ship in a cool, dry environment at temperatures of less than 27°C and relative