Lipase is made froma Aspergillus nigerthrough cultivation and extraction technique. It is mainly used in flour and baking processing. It does not have other side activities.

The product is produced according to the food grade enzyme standard issued by FDA, FAO, WHO and UECFA, which is in accordance with the FCC.

effect

1.Improve the operational performance of dough;

2.Improve the stability of dough; improve theinflationrapidityand quality of bread.

3.Improve the appearance of bread and steam bread.

Specifications/PHYSICAL AND CHEMICAL PROPERTIES