High-temperature alpha-amylase is made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. High State Amylase, with excellent heat resistance,is widely used in the industries of starch sugar (glucose, maltose, dextrin, fructose, oligosaccharide), alcohol, beer, monosodium glutamate, brewing, organic acid, textile, print, dyeing, papermaking and other Fermentation industries, etc.

Specifications/PHYSICAL AND CHEMICAL PROPERTIES

DOSAGE

1.Foralcohol industry: Add this enzyme about 0.3L(20000u/ml) in raw material per ton with PH 6.5-7.0, pumped intocooking boiler or spray liquefaction heater after mixed, keep temperature at 93-97 ℃for around 60-100 minutes. The instantaneous temperature can reach to 100±5 ℃, then saccharification after cool off.

2.For beer industry: Grinding the material and sieved; add amylase after mixing and adjusting PH. Add this enzyme about 0.3L(20000u/ml) in raw material per ton and liquefy 30 minutes with temperature 95-97 ℃.

3.For starch sugar industry: According to technological requirement, blend starch and water to the finite concentration, adjust PH to6.0-6.5and add 0.15% - 0.2% calcium chloride(according to the material weight), then add this enzyme about 0.6L (20000u/ml) into raw material per ton. For Interval liquefaction, increase tank temperature to 95-97 ℃and liquefying for 30-60 minutes; for jet liquefaction, instantaneous temperature can reach to 100±5 ℃ and keep temperature at 95-97 ℃ for 60-120 minutes.