Liquid glucoamylase enzyme for ethanol industry

Model:	Sunson GA
Brand:	Sunson
Origin:	Made In China
Category:	Chemicals / Food Additives
Label:	-
Price:	US $2.3 / kg
Min. Order:	1000 kg

Inquire Now

Product Description

Glucoamylase （Glucan 1,4-α-glucosidase）is made from Aspergillus niger through cultivation and extraction technique.

This product can be used in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar and the glycation of antibiotic industrial material.

Specifications/PHYSICAL AND CHEMICAL PROPERTIES

Appearance Colour Odour pH	: Liquid with low subsidence : Brown : Normal fermentation odour : Stable 3.0-5.5, optimum 4.0-4.5
Enzymatic Activity		: ≥150,000 u/mL
Activity Temperature		: Favorable at 58-60℃
Bulk Density Calcium ion consistency		: ≤1.25g/mL : Calcium ion can protect the product

DOSAGE

Alcohol and ethanol Industry : Cooling the material to 60℃ after cooking;adjust PH to 4.0-4.5,add Glucoamylase, recommend dosage is 80-200 u/1g of material;keep temperature 30-60 minutes, them enter fermentation procedureafter cooling.
Starch sugar Industry : After liquefaction of material, adjust PH to 4.0-4.5, cooling the material to 60℃,add Glucoamylase, recommend dosage is 100-300 u/1g of material; keep temperature and saccharification
Beer Industry : When producing dry beer, add Glucoamylase before saccharification and fermentation, which can increase fermentation degree.
Fermentation Industry : When producing distilled spirit, yellow wine, millet wine etc, Glucoamylase can replace yeastto enhance the capacity for liquor; Glucoamylase can be used in edible vinegar industry.

Other Industry :For MSG, Antibiotic and citric acidindustry, Cooling the starchto 60℃,adjust PH to 4.0-4.5,add Glucoamylase, recommend dosage is 100-300 u/1g of material