CHILLI

-Part of the capsium family, chillies come in scores of varieties and colours (from green through to yellow, orange and red) and are one of the most popular spices in the world. Chillies can be used fresh, dried or powered, and the level of heat varies from type to type, from sweet and mellow to blisteringly hot-as a general rule, the smaller the chilli, he hotter the taste. The substance that generates the heat is called capsaicin, which is found mainly in the pith and, to a lesser extent, the seeds. But it’s not all about the heat –each type has its own distinct flavour.

-There are many types of chilli including: Red hot chilli, bird’s eye chilli, capsium,..Red hot chilli is exported with the largest quantity because it is hotter, easier to plant, highly output. Therefore, it meets the need of market.

-In recent years, Viet Nam step by step invests in technology to export to choosy markets such as Japan, USA, and EU. Now, chilli farms have area of 50ha. We also league with farmer to buy their final products. Every week we export over 5 conatiners over the world.

-Just 100 g provides:

240% of vitamin-C (Ascorbic acid)                 39% of vitamin B-6 (Pyridoxine), 
32% of vitamin A                                             13% of iron
14% of copper                                                  7% of potassium,
However, no cholesterol.