YOUNG FRESH COCONUT

-Fresh coconut can remain its quality within 4-6 weeks. It’s a method being used by some coconut-growing countries such as Thailand, Sri Lanka for exporting fresh coconut.

-Metabisulfit- an allowed chemical in Food industry- is used for impacting coconut’s surface. This chemical only exists outside the coconut shell, has the function of whitening and killing the bacteria outside coconut shell. Because of this, the qualities of coconut flesh and water are still kept unchanged.

-After carrying out with Metabisulfit natri, Coconut will be wrapped by a membrane and preserved at temperature: 5OC.

Code

YC1-NS

Color

Green

Grade

A

Weight

0,8-1,2kgs/Piece

Type

Whole

Taste

Naturally Sweet

Origin

Viet Nam

Certificate

PHYTO

Temperature

5oC

Harvest Year

All year around

Related Products

Fresh Coconut Diamond Cutting, Full husked Coconut.