PEPPER

-Pepper is one of the main exported spices of Vietnam in general and Nghi Son in particular. In many years, Vietnam is always ranked on the top of the World’s largest exporters of pepper. We are trying the best to make Vietnam be the number one in exporting black pepper with the best quality.  

-Viet Nam is the world’s leading Exporter of Black Pepper, Exporting about 150,000 metric tons per year since consecutive last 2 years and mainly for two reasonws. Firstly, its favorable climate conditions and rural traditions in the cultivation of pepper .Secondly, domestic use is almost zero. We are one of the prominent Exporters and Suppliers, engaged in offering premium quality Vietnamese Black Pepper. Our offered Black Pepper is used as a spice and seasoning in cuisines and are also used for medicinal purposes, consumed by oleoresin and oil industry.

-One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV) and manganese (18% DV), with trace amounts of other essential nutrients, protein and dietary fibre.

-Functions: Improving Digestion, Weight Loss, Skin Care, Providing Respiratory Relief, Antibacterial Quality, Antioxidant Potential, reducing memory impairment, Treating Peptic Ulcers, Enhancing Bioavailability.