2)  Main Function:
Dried Tea Tree Mushroom
The Tea Tree Mushroom (Agrocybe Aegerita) is also known as the willow mushroom and velvet pioppini. It is called (cha shu gu) in China and yanagi matsutake in Japan. The mushroom has a small, soft cap, around 0.5 to 2 centimeters (0.2 to 0.8 inches) in diameter. It has a thin, long, and tough stem, 10 to 20 centimeters (4 to 8 inches) in length. The mushroom has a concentrated woody and earthy flavor and a firm, meaty texture.

3) Application:
  Agrocybe Cylindracea ,or called tea tree mushroom,is a kind of pure natural edible fungus, which is high protein, low fat, no pollution, no phytotoxicity, and has great value of nutrition, health care, physical therapy .So it is known as “Chinese God Mushroom”.

Dried Tea tree Mushroom contain nutrients, bacteria protein, carbohydrates, polysaccharides and other anti-cancer, and is rich in B vitamins and potassium, sodium, calcium, magnesium, iron, zinc and other mineral elements

4） Basic prep：
Dried Tea Tree Mushroom
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount in a bowl and cover with boiling water. Soak until tender, usually 20 to 30 minutes. Drain and rinse, or rinse and add directly to recipes that will cook for at least 25 minutes.

5）Use：
Tea Tree Mushroom
Agrocybe Aegerita mushroom tastes fine and very delicious, it can be cooked with vegetables, meat and all other kinds of mushroom. 
It contains all kinds of nutrition like amino acid, vitamins, protein and rare mineral elements which are good for human health. 
Help to boost immunity system, lower cholesterol level in human body, purge out the toxins in human body, so it can help human body to lose weight .

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