2)  Nutrition:
Botetus of the steppes (Pleurotus eringii,king oyster fresh mushrooms) is listed in one of the Six Large Rare Edible Fungus at present by World Food and Agricultural Organization. With beautiful appearance, close and solid quality, tender and delicious taste, also with a little taste of almond, added special flavor and high nutritive value, its content of plant protein reaches 25%. And it also has the efficacy of lowering blood fat and cholesterol and strengthening human bodys immunity from disease. Botetus of the steppes contains a great deal of oligosaccharides which can cooperate with Bifidus in stomach to promote gastrointestinal digestion and absorption, thus do good to body.

3)Basic prep:
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate mushrooms prior to use, place desired amount in a bowl and cover with boiling water. Allow to sit for 6 to 9 minutes, or until tender. Drain, reserving the liquid for another use.

4）Cooking instruction of king oyster mushroom:
It is suitable for stir-frying and braising.Even if it is a cold dish, the taste is very good, after processing, the taste is crisp and tough,color is white or cream yellow, the appearance is good.
It is also suitable for making hot pot.
Use it make mushroom soup, can with chicken, ribs, pork liver, such as common meat, also can add some fresh yam, bean sprouts, corn, burdock, tomato, cabbage and other vegetables, because the king oyster mushroom's flavor is pure and fresh, so it is fit well with almost any food.Even when it's used in soup, it's not too bland.

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