The red epidermis of red lotus seeds is purple red, when used on the table, the soup turns red, and many people do not like it. Therefore, red lotus seeds are processed once again to grind  the appearance of the layer of purple red skin and reveal the milky white lotus meat, it is white lotus seed. Because this white lotus seed is obtained through the skin grinding of red lotus seeds, because it is called "Grinding White Lotus seed".
 
We offer two types of grinding white lotus seeds, one with a lotus seed core and the other without. Please note the difference when purchasing.