| Product Name |
Dried Edible Shard Red Lotus Seeds Nuts |
| Other Names |
Red Lotus Nuts, Hong Lianzi |
| Scientific Name |
Nelumbo nucifera |
| Place of origin |
Hunan, China |
| Nutrition Facts |
Carbohydrates |
64.00% |
| Albumin |
12.00% |
| Globulin |
7.00% |
| Protein |
12.00% |
| Fat |
2.00% |
| Vitamins |
0.50% |
| Calcium |
0.10% |
| Others |
Provide water-soluble polysaccharides, alkaloids, flavonoids, superoxide dismutase and other bioactive components |
| Contain particularly large amounts of vitamins, including VB1, VB2, VB6 and Vitamin E. |
| Edible Uses |
Eaten raw |
| Lotus Seed Paste, a filling for cakes and desserts |
| Preparing soups, congee and other dishes |
| health benefits |
Cure stress related problems like alleviate restlessness, palpitations, and insomnia. |
| Benefit the spleen, kidney, and heart. |
| Rich in calcium. |
| Improve digestion |
| Reduce cholesterol |
| Lower blood pressure |
| Boost the immune system |
| Prevent cancer |
| Increase the blood circulation |
| Restoring sexxual vigor and youthful energy in older men. |
| Relieves numbness and aching near waist and knees. |
| Helps fighting impotency and premature aging. |
| Very useful for women during and post pregnancy period. |
| Cotains 12% of protein,excellent especially for vegetarians |
