Cast iron casserole, the surface is treated with vegetable oil, and cast iron casserole's unique non-coating design of the pot body fundamentally eliminates the harm of chemical coatings and aluminum products to the human body, and makes the whole family do their best without destroying the nutrients of the dishes enjoying healthy and delicious.

Iron is the basic element that constitutes cells. Long-term use of high-quality cast iron soup pots will be beneficial to the supplementation and absorption of iron elements in the human body, and promote the development of human health. The vegetable oil pot itself has no coating. It uses the oil of the ingredients to increase the non-stickiness of the whole pot. Therefore, the longer the vegetable oil pot is used, the more non-stick the pot will become, and it will eventually become a super non-stick pot.