Cast iron Enameled casserole is mainly made of iron. Regular use can promote the absorption and supplementation of iron in the human body and achieve the effect of nourishing blood. The surface is enamel treated, and the highly saturated cast iron enameled pot is placed in the kitchen, bringing people a good visual experience.

The enamel casserole has good sealing performance, good heat preservation and fast cooking speed, which can effectively retain the original taste of the ingredients and make the food more delicious.