The body of the cast iron vegetable oil  frying pan is mainly made of cast iron. Iron is an essential element of human cells. Frequent use of cast iron cookware can promote the absorption and supplementation of iron elements in the human body, thereby promoting the development of human health. The surface is treated with vegetable oil, which eliminates the harm of chemical coating to the human body.  The side grease nozzles remove excess grease. The wooden handle has low thermal conductivity, it is not easy to burn when cooking, and it will not feel cold in winter. Lightweight material, easy to carry. The wooden handle absorbs moisture while in use, providing a firm, comfortable, non-slip grip even when your hands get a little sweaty.