Butyl butyl lactate (N) CAS:7492-70-8

English name: Butyl butyryl lactate

Molecular formula: C11H20O4

Molecular weight: 216.28

Color: Colorless to pale yellow liquid

Gas: Sweet-sour, buttery (creamy) aroma

Description: Flash point 100℃, 1ml sample soluble in 3ml 70% ethanol, soluble in propylene glycol and most non-volatile oil, still insoluble in water and glycerol.

Acid value (in KOH) /(mg/ g) : ≤1.0

Refractive index (20℃) : 1.417 ~ 1.427

Content: ≥95%

Relative density (d2020) : 0.972 ~ 0.978

Relative density (d2525) : 0.969 ~ 0.975

FEMA code: 2190

EINECS number: 231-326-3

Halal (MUI) Certification Status: Certified (MUI)

Halal (SHC) Certification Status: Certified (SHC)

Kosher Certification Status: Certified

Implementation standard: GB28358-2012

Shelf life: 24 months in unopened condition

Storage conditions: This product is stored in a cool and ventilated place to avoid all kinds of miscellaneous air pollution.

Categories: Natural equivalent flavors and artificial flavors

Method: In the presence of sulfuric acid, it is directly acetylated from butyl lactate and butyric anhydride

Use: China GB2760-2014 provisions for the permitted use of edible spices; Mainly for the preparation of vanilla, cream and other flavors.

Toxicological properties: GRAS (FEMA)

Quality indicators: FAO/WHO, 1980

Product use:

1, for food, milk and bread aroma (increase flavor) to improve the taste, so that the aroma lasting;

2, used for shampoo, facial mask, cream, shower gel, perfume soap, daily chemical, lasting fragrance;

3, used in electronic cigarettes, tobacco, aroma, increase the taste, improve the aroma;

4, professional perfumers can use the formula to improve the aroma and make an attractive aroma.