Vanillin isobutyrate CAS number: 20665-85-4

Alias: Isojasmonone

Molecular formula: C12H14O4

Molecular weight: 222.24

Melting point: 27.0to31.0°C

Boiling point: 312.9±27.0°C(Predicted)

Density: 1.12g/mLat25°C(lit.)

Vapor pressure: 0.017Paat20℃

Refractive index: n20/D1.524(lit.)

FEMA: 3754

Flash point: > 230°F

Water solubility: 573mg/Lat20℃

Content: ≧98%

Appearance: Colorless to yellowish liquid or solid

Smell: Sweet vanilla, light fruity aroma

EINECS number: 243-956-6

Halal (MUI) Authentication Status: Authenticated

Halal (SHC) Authentication Status: Authenticated

Kosher Certification Status: Certified

Implementation standard: GB29938-2020

Shelf life: 24 months in unopened condition

Storage conditions: This product is stored in a cool and ventilated place to avoid all kinds of miscellaneous air pollution.

Use limit FEMA(mg/kg) : baked goods, sugar, icing, dairy substitute, 15.0; Cold drinks, gummies, gels, puddings, breakfast cereals, 1Chemicalbook0.0; Gum candy 20.0.

Product use:

1, for food, milk and bread aroma (increase flavor) to improve the taste, so that the aroma lasting;

2, used for shampoo, facial mask, cream, shower gel, perfume soap, daily chemical, lasting fragrance;

3, used in electronic cigarettes, tobacco, aroma, increase the taste, improve the aroma;

4, professional perfumers can use the formula to improve the aroma and make an attractive aroma.