Allyl isothiocyanate CAS number: 57-06-7

Chemical formula: C4H5NS

Molecular weight: 99.154

Melting point: -80 ℃

Boiling point: 151 ℃

Relative density (25℃/25℃) : 1.013~1.020

Flash point: 46 ℃(CC)

Color: Colorless to pale yellow

Smell: Very pungent pungent smell

Refractive index (20℃) : 1.524~1.532

Acid value (in KOH) /(mg/g) : ≤1.0

FEMA code: 2034

EINECS number: 200-309-2

Content: ≥98.0%

Saturated vapor pressure: 1.33kPa (38.3℃)

Solubility: slightly soluble in water, mixed soluble in ethanol, ether, carbon disulfide and other organic solvents

Halal (MUI) Authentication Status: Not authenticated

Halal (SHC) Authentication Status: Not authenticated

Kosher Certification Status: Certified

Implementation standard: GB 29980-2013

Shelf life: 24 months in unopened condition

Storage conditions: This product is stored in a cool and ventilated place to avoid all kinds of miscellaneous air pollution.

Uses: Mainly used to prepare spices and mustard flavor, for pickles, cans, sauces, seasonings, etc., can also be used as fumigant.

Protective measures:

1, engineering control: strictly sealed, provide sufficient local exhaust; As mechanized and automated as possible; Provide safe showers and eye washing facilities;

2, respiratory system protection: may contact with toxins, wear self-priming filter gas mask (full cover); In case of emergency rescue or evacuation, it is recommended to wear oxygen respirator;

3, body protection: wear polyethylene anti-virus suit;

4, hand protection: wear rubber oil-resistant gloves.

Product use:

1, for food, milk and bread aroma (increase flavor) to improve the taste, so that the aroma lasting;

2, used for shampoo, facial mask, cream, shower gel, perfume soap, daily chemical, lasting fragrance;

3, used in electronic cigarettes, tobacco, aroma, increase the taste, improve the aroma;

4, professional perfumers can use the formula to improve the aroma and make an attractive aroma.