Ethyl 2-methylbutyrate CAS login number: 7452-79-1

Name: ethyl dihydrostrawberry acid; Ethyl methyl-2-butyrate

Chemical formula: C7H14O2

Molecular weight: 131.191

FEMA code: 2443

EINECS entry number: 231-225-4

Boiling point: 135.08 ℃

Flash point: 33.44 ℃

Relative density (25℃/25℃) : 0.863~0.870

Refractive index (20℃) : 1.393~1.400

Acid value (in KOH)/(mg/g) : ≦2.0

Content: ≧95.0%

Color: Colorless transparent liquid

Smell: Strong green - fruity, apple-like aroma

Halal (MUI) Authentication Status: Not authenticated

Halal (SHC) Authentication Status: Not authenticated

Kosher Certification Status: Not certified

Execution standard: GB 2760-96

Shelf life: 24 months in unopened condition

Storage conditions: This product is stored in a cool and ventilated place to avoid all kinds of miscellaneous air pollution.

Production method: ethylene and carbon monoxide under pressure by tetrafluoroboric acid and hydrofluoric acid catalytic synthesis; GB 2760-96 specifies the permissible use of edible spices.

Uses: Mainly used to prepare apple, strawberry, grape, raspberry, mango and other tropical fruit flavor; Used in baked goods, frozen dairy products, puddings.

Product use:

1, for food, milk and bread aroma (increase flavor) to improve the taste, so that the aroma lasting;

2, used for shampoo, facial mask, cream, shower gel, perfume soap, daily chemical, lasting fragrance.

3, used in electronic cigarettes, tobacco, aroma, increase the taste, improve the aroma;

4, professional perfumers can use the formula to improve the aroma and make an attractive aroma.