Scope of application:
Chocolate silicone rubber is widely used in casting or injection molding products such as: cake mold, chocolate mold, sugar mold, ice sculpture and other food mold.
Features:
1. Chocolate silicone rubber has the characteristics of high temperature resistance, acid and alkali resistance, and is not easy to expand.
2, the shrinkage rate is small, the number of complex molds is more, the shrinkage rate is in two thousand.
3, high temperature resistance 180℃--200℃, minus -20℃.
4, in line with the European Union ROHS environmental requirements, through the United States FDA and GSG food testing certification standards
Parameters:
Model Color Hardness (Shore Hardness A) Viscosity (cps) Tear resistance proportional curing time
HF-7509 Translucent 15A° (±2~3) 8000CPS-10000CPS ≥25 1:1 Heating: 90℃ for 10min

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