High active yeast
| Model: | 500g*20袋 |
|---|---|
| Brand: | zhongyuan |
| Origin: | Made In China |
| Category: | Chemicals / Food Additives |
| Label: | High active yeast , yeast , dry yeas |
| Price: |
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| Min. Order: | - |
Product Description
Ingredients: Natural yeast emulsifier
Functions: fermenting for steamed bun, baozi, scone, bread etc.
Usage: this yeast is fermentable for 4-8 kg flour. Firstly, dissolve yeast into flour with warm water, then add water into the dough to ferment. The best temperature for fermenting is 35 degree Celsius, and the general fermentation time is between 30-60 minutes. Dough can be shaped after get fermented. And then Put the dough into food steamer or oven after fermenting for 5-10 minutes. Using steamed bun improver of this factory after fermentation can carry out ordinary yeast flavor and increase fermentation, whiten the food, improve taste and prolong the refreshing
Ingredients: Natural yeast emulsifier
Functions: fermenting for steamed bun, baozi, scone, bread etc.
Usage: this yeast is fermentable for 4-8 kg flour. Firstly, dissolve yeast into flour with warm water, then add water into the dough to ferment. The best temperature for fermenting is 35 degree Celsius, and the general fermentation time is between 30-60 minutes. Dough can be shaped after get fermented. And then Put the dough into food steamer or oven after fermenting for 5-10 minutes. Using steamed bun improver of this factory after fermentation can carry out ordinary yeast flavor and increase fermentation, whiten the food, improve taste and prolong the refreshing
Ingredients: Natural yeast emulsifier
Functions: fermenting for steamed bun, baozi, scone, bread etc.
Usage: this yeast is fermentable for 4-8 kg flour. Firstly, dissolve yeast into flour with warm water, then add water into the dough to ferment. The best temperature for fermenting is 35 degree Celsius, and the general fermentation time is between 30-60 minutes. Dough can be shaped after get fermented. And then Put the dough into food steamer or oven after fermenting for 5-10 minutes. Using steamed bun improver of this factory after fermentation can carry out ordinary yeast flavor and increase fermentation, whiten the food, improve taste and prolong the refreshing
Ingredients: Natural yeast emulsifier
Functions: fermenting for steamed bun, baozi, scone, bread etc.
Usage: this yeast is fermentable for 4-8 kg flour. Firstly, dissolve yeast into flour with warm water, then add water into the dough to ferment. The best temperature for fermenting is 35 degree Celsius, and the general fermentation time is between 30-60 minutes. Dough can be shaped after get fermented. And then Put the dough into food steamer or oven after fermenting for 5-10 minutes. Using steamed bun improver of this factory after fermentation can carry out ordinary yeast flavor and increase fermentation, whiten the food, improve taste and prolong the refreshing
Ingredients: Natural yeast emulsifier
Functions: fermenting for steamed bun, baozi, scone, bread etc.
Usage: this yeast is fermentable for 4-8 kg flour. Firstly, dissolve yeast into flour with warm water, then add water into the dough to ferment. The best temperature for fermenting is 35 degree Celsius, and the general fermentation time is between 30-60 minutes. Dough can be shaped after get fermented. And then Put the dough into food steamer or oven after fermenting for 5-10 minutes. Using steamed bun improver of this factory after fermentation can carry out ordinary yeast flavor and increase fermentation, whiten the food, improve taste and prolong the refreshing
Ingredients: Natural yeast emulsifier
Functions: fermenting for steamed bun, baozi, scone, bread etc.
Usage: this yeast is fermentable for 4-8 kg flour. Firstly, dissolve yeast into flour with warm water, then add water into the dough to ferment. The best temperature for fermenting is 35 degree Celsius, and the general fermentation time is between 30-60 minutes. Dough can be shaped after get fermented. And then Put the dough into food steamer or oven after fermenting for 5-10 minutes. Using steamed bun improver of this factory after fermentation can carry out ordinary yeast flavor and increase fermentation, whiten the food, improve taste and prolong the refreshing
Ingredients: Natural yeast emulsifier
Functions: fermenting for steamed bun, baozi, scone, bread etc.
Usage: this yeast is fermentable for 4-8 kg flour. Firstly, dissolve yeast into flour with warm water, then add water into the dough to ferment. The best temperature for fermenting is 35 degree Celsius, and the general fermentation time is between 30-60 minutes. Dough can be shaped after get fermented. And then Put the dough into food steamer or oven after fermenting for 5-10 minutes. Using steamed bun improver of this factory after fermentation can carry out ordinary yeast flavor and increase fermentation, whiten the food, improve taste and prolong the refreshing
Ingredients: Natural yeast emulsifier
Functions: fermenting for steamed bun, baozi, scone, bread etc.
Usage: this yeast is fermentable for 4-8 kg flour. Firstly, dissolve yeast into flour with warm water, then add water into the dough to ferment. The best temperature for fermenting is 35 degree Celsius, and the general fermentation time is between 30-60 minutes. Dough can be shaped after get fermented. And then Put the dough into food steamer or oven after fermenting for 5-10 minutes. Using steamed bun improver of this factory after fermentation can carry out ordinary yeast flavor and increase fermentation, whiten the food, improve taste and prolong the refreshing
Member Information
| Zhengzhou junfa technology co., LTD | |
|---|---|
| Country/Region: | He Nan - China |
| Business Nature: | Manufacturer |
| Phone: | 60967187 |
| Contact: | zhu (Manager) |
| Last Online: | 09 Nov, 2018 |
