Ingredients: potassium alum , sodium bicarbonate, starch, edible calcium carbonate, sodium cyclamate

Functions: used for scone, baozi, cake, steamed bun, fried dough twist, fried dough stick, ice cream etc.

Usage: mixing this baking powder with dry flour evenly at first, then stirring them with appropriate warm water to produce. The softer of the flour, the better the food will be!

Dosage: 2%-2.5% of the quantity of the dry flower

Shelf life: one year