Instant Dry Yeast:
1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit
2. Feature: Fast Fermentation, High Nutrition, Pure Natural, Long Shelf-life, Easy Usage
3. Technical Data:
 
Items Standard Result   
Odor No peculiar odor Confirm   
Color Yellowish Confirm   
Granularity Uniformity Confirm   
Impurity No Confirm   
PH 4~6 5   
Moisture ≤5.5% 5.0%   
Protein 43~48% 46%   
Fermentation ≥450 550~600   
Preserving Rate ≥80 84.9