High sugar yeast
With the continuous improvement of people’s living standards, at the same time, they also chase the high grade creature comforts. Make sweet bread into thousands of families. Owing to add lots of sugar in sweet bread, experts constantly breed yeast suitable for different conditions, the yeast that can survive in more than 7% of sugar concentration is called “high sugar yeast”.
 High sugar yeast is suitable for sweet bread, it has good fermentation performance even when the sugar concentration is more than 30%, dough becomes maximum expansion and fluffy, to make better product.
 “Prodigy” yeast packaging is printed with “high sugar” or “low sugar” words.You can choose according to the proportion of sugar and salt in the formula.