Anexcellent wines, award-winning, avery special price.

Datawas
Area was used for this wine: 4ha
Total area under vines: 30ha
Soil: Schist Pardos
Grapes used: Trincadeira (45%), Alicante Bouschet (50%) and Aragonese (5%)
Encepamento Density: 3030 plants per ha (3 x 1.1)
Average production: 4.000kgs/ha
Conduction system of the vineyard, monoplane upward vertical
Irrigation: drop by drop
Summer pruning: yes
Monda bunches: yes
Harvest: Manual
Vintage Date: 08/24/2005
Vintage Duration: 6:30 hrs to 11:00 hrs (both crops)

winemaking
Alcoholic fermentation:  stainless steel tanks truncated cone
Malo-lactic fermentation: stainless steel tanks truncated cone
Period of fermentation: 7 days
Fermentation temperature: 28 ° C

stage
Wood: 14 months, drums 225lts
Wood Type: French oak (80%) and American (20%) of 1 st and 2 nd use
Stage Type: Full
In bottle: 9 months in heavenly rest
Type of bottle: bottle truncated cone and truncated cone 1.5 l magnum
Production: 13,000 bottles of 0.75 liters and 288 bottles of 1.5 l
 
analysis
Alcohol content: 14%
Total Acidity: 6.1 gr / l

Tasting Notes
Color: Deep garnet
Aroma: Concentrated black plum compote, spice and tobacco leaf
Flavor: an initial softness happens to a balanced freshness, a group that shows elegant and enormous persistence.

Service & Consumption
Decanting: advised with one / two hours in advance
Serve: 16 °
Consume: 18 °
Subscribe: preferably with the main dish, slow cooking and delicacies prepared (oven), particularly red meat, hair and oily fish in the oven.