"The combination of threegreat vintagesof the twentieth century: 1900, 1934, 1965.

Technical

Rating: D.O.C.
Type: Generous
Region: Setúbal Peninsula
Grapes: Moscatel de Setúbal
Soil Type: Clay-limestone
Wine Production: 7000 liters
Tasting Notes:
Color Topaz loaded with bright
Intense aroma of dried fruits (almonds, hazelnuts, walnuts), honey
Taste Rich, sweet and very long
Final Proof Perfect combination of aroma and taste typical of a Setúbal with these characteristics
Vinification: Following the tradition begun by José Maria da Fonseca in the last century, fermentation is stopped when the amount of residual sugar reaches 90g / l with an alcohol content of 18 º C. The skin contact lasts five months. In the month of March following the vintage masses are pressed and the wine that results is then packed away with the wine tear.
Aging: The crops that make up this wine aged in used oak barrels used to the bottling date (October 1999).
Lot: 1965 Harvest -70%
Harvest 1934 to 15%
Harvest 1900 to 15%
reviews:
Alcohol content 18.2%
Total Acidity 6.0 g / l tartaric acid
pH 3.43
Reducing Sugars 185 g / l
To Serve: Trilogy served alone must be accompanied by a good cigar. Alternatively serve with chocolate cake. Serve at a temperature of 16 ° C.
Cave Conservation on Private: Bottle thrown at a temperature of 12 º C, humidity 60%.
Expected Longevity: indeterminable. A Setúbal with these characteristics can and should live forever. "
This liquor was considered the best in the world.