Wine Red
| Model: | - |
|---|---|
| Brand: | - |
| Origin: | Made In Portugal |
| Category: | Agriculture & Foods / Beverages / Alcohol |
| Label: | Wine Red , Portugal , JMF |
| Price: |
-
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| Min. Order: | - |
Product Description
"Periquita "is the brand of table wine in Portugal's oldest, having been born in the 1850s. 85% of its annual production goes to export. This wine is classically Portuguese, enjoyed over the years by successive generations of wine lovers, and definitely a wine for the twenty-first century.
Technical Information
Classification: Vinho Regional Terras do Sado
Grapes: Castelao (70%), Trincadeira (20%) and Aragon (10%)
Region: Setúbal Peninsula
Soil Type: Sandy (95%) and Clay-Limestone (5%)
Wine Production: 4,000,000 Litres
Tasting Notes:
color Ruby
Aroma fruity, red fruit (strawberry), currant, cassis, violet
Soft palate, well balanced and with soft tannins present but
Final Test Medium
Vinification: Fermentation takes place for 7 days at 28 ° C, with maceration total.
Aging: 4 months in new wood and used
Bottling: 1 bottling in April 2006
reviews:
Alcohol content 13.4%
Total Acidity 5.2 g / l tartaric acid
pH 3.57
To Serve: How monitoring of roasts, game and strong cheese flavor at a temperature of 16/18 ° C.
Cave Conservation on Private: bottle lying at an ambient temperature of 12 º C and humidity of 60%.
Expected Longevity: 5 years after bottling "
The bottle contains 3 liters.
Technical Information
Classification: Vinho Regional Terras do Sado
Grapes: Castelao (70%), Trincadeira (20%) and Aragon (10%)
Region: Setúbal Peninsula
Soil Type: Sandy (95%) and Clay-Limestone (5%)
Wine Production: 4,000,000 Litres
Tasting Notes:
color Ruby
Aroma fruity, red fruit (strawberry), currant, cassis, violet
Soft palate, well balanced and with soft tannins present but
Final Test Medium
Vinification: Fermentation takes place for 7 days at 28 ° C, with maceration total.
Aging: 4 months in new wood and used
Bottling: 1 bottling in April 2006
reviews:
Alcohol content 13.4%
Total Acidity 5.2 g / l tartaric acid
pH 3.57
To Serve: How monitoring of roasts, game and strong cheese flavor at a temperature of 16/18 ° C.
Cave Conservation on Private: bottle lying at an ambient temperature of 12 º C and humidity of 60%.
Expected Longevity: 5 years after bottling "
The bottle contains 3 liters.
Member Information
| AmarPortugal | |
|---|---|
| Country/Region: | Portugal |
| Business Nature: | Services or Others |
| Phone: | 2 575 790 |
| Contact: | AmarPortugal (Company) |
| Last Online: | 10 Oct, 2011 |
