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1. Kongweng cheesecake uses the top-baking and bottom-steaming process, with a dense taste and a strong cheese aroma; enjoy the rich sweet taste of cheese and the unique softness of Gangrong steamed cake.

2. Kongweng steamed cake is delicious and not irritating.

3. Unique "steaming" process, full egg milk, without adding a drop of water, retains the original moisture of the cake, moist and soft in the mouth, not dry or greasy.

4. Inflatable independent small packaging to prevent compression during transportation, which is more conducive to freshness.

5. Suitable for breakfast, afternoon tea, party snacks, gifts and other scenes to bring you a delicious enjoyment of health and nutrition!