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1.  2024 new product light milk meat floss bread, with a layer of light milk sauce on the outside, and chicken floss and light milk sauce on the inside. It is soft, salty and delicious!

2.  New upgraded process: The bread is steamed first and then baked. The advantage is that it tastes - not greasy, not irritating! And it is very soft.

It will rebound with a light press, and it is visibly soft!

3.  High protein content: 9.1 grams of protein per 100g, which is higher than 100ml of pure milk. One bread can help you supplement nutrition

4.  Real materials: milk powder imported from New Zealand, Nanshun brand wheat flour, and 8% farm eggs

5.  0 trans fatty acids: safer quality, you can buy it and eat it with confidence, and the whole family can eat it with confidence!