Home > Products > Agriculture & Foods > Processed Food > Bread & Biscuit

1. Reduce sugar by 25%, reduce sugar intake, and reduce sugar diet for a healthier life;

2 Unique "steaming" process, without adding a drop of water throughout the process, retaining the original moisture of the cake, moist and soft, not dry or greasy; the cake is moist, soft and delicate;

3 The taste is sweet, and the egg and milk flavor is more mellow; the taste is soft and delicate;

4 Kongweng steamed cake is delicious and not irritating;

5 The shelf life of the cake is 60 days.