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1. Kongweng steamed cake is delicious and not irritating, with a soft and dense texture;

2. The cake is very fresh, and both adults and children love it. The unique "steaming" process does not add a drop of water during the whole process, retaining the original moisture of the cake;

3. It is small, one bite at a time, the first choice for breakfast and afternoon tea;

4. Independent small packaging, easy to carry;