2)  Nutrition:
The Cultivated  Cordyceps mushrooms  is rich in proteins, contains 18 kinds of amino acid, 17 microelement and 12 types of vitamin.
The content of vitamin A,B1,B2,B6,B12,C,D,E  are higher than other mushroom.
The Cultivated  Cordyceps mushrooms contains cordycepin,cordycepic acid,cordyceps polysaccharide and SOD Enzyme.

3）The effect and function
1. Strengthens and supports the Immune System 
2. Promotes healthy lung function and healthy kidney function 
3. Acts as a kidney tonic 
4. Increases brain performance 
5. Ensures normal function of body organs 
6. Reduces fatigue 
7. Protects the body against the damaging effects of radiation and tumour formation 
8. Supports the Respiratory System & Kidney Function 
9. Promotes vitality, and longevity
10. benefit kidney strong sun, lung bleeding phlegm.

4）Use：
This Himalayas special fungus is tasty and delicious, it can be stewed, fried, or prepared as soup with all kinds of vegetables or meat. 
It contains a variety of human nutrition to improve the body quality and human disease resistance. 
This "Chinese caterpillar fungus flowers" is not a kind of flower but essentially cordyceps militaris fruiting body. 

5） Basic prep:
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate mushrooms prior to use, place desired amount in a bowl and cover with boiling water. Allow to sit for 6 to 9 minutes, or until tender. Drain, reserving the liquid for another use.

https://cserly.en.alibaba.com/