Lyophyllum Mushroom Dry mushroom

Lyophyllum Mushroom Dry mushroom
Model:EL-2227
Brand:Customers‘ request
Origin:Made In China
Category:Agriculture & Foods / Agricultural Products & Resources / Mushroom & Truffle
Label:Pilose antler mushro , Lyophyllum decastes , Lyophyllum mushroom
Price: US $30 / KG
Min. Order:30 KG

Product Description

Product Name: Uncultivated Russula vinosa Lindblad red mushrooms dried whole for food
Related Products:  red mushroo,Russula vinosa Lindblad,vinosa Lindblad,Russula vinosa
Grade: A/B
Material : 100% fresh Russula vinosa
Type: Russula vinosa
Shape: Whole
Color: Red White
Physical Properties: Additive: No
Moisture: <12%
Thickness:  >1CM
Common Impurity: <0.1%
Worm-Eaten: <0
Product Type: Fresh/Deep frozen/Dried
Shelf life: 24 months
 Origin: Hunan province
Packaging Details: Russula vinosa
10kg/Packaging ,1g/Packaging,Buyers' Request
Delivery Time: 14 Days after Payment
Weight: Buyers' Request
Storage: Store in cool and dry place and away from direct sunlight

2)  Nutrition:
Please note that what we sell here is the Russula vinosa ,not extract , but we can also sliced it or powdered it .
Seived,no impurities,no pollution
Dried well before packing,no mould and worm holes,no sulphur processing.
New production of the Russula vinosa mushroom .
Many active ingredients included in the dried fungus.
Also called as Hong gu in china
Applications:Health food,scientific research,herbal medicine
If you use the fungus as herb to treat diseases,Please ask your doctor's advice before using any herbs for personally.

4) Basic prep:
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes. Rinse well. Or, rinse and then add directly to any recipe that will cook at least 25 minutes.

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Member Information

Changsha Erly Biological Technology Co.,Ltd
Country/Region:Hu Nan - China
Business Nature:Manufacturer
Phone:13723741186
Contact:Celia Tang (Sales Manager)
Last Online:19 Jan, 2018