Proofing is an important step in baking, as it ensures that the yeast of the dough has activated, creating an even rise during baking and producing a light, airy and flavorful final product. In a professional bakery, a dough proofer is used to maintain a warm and humid environment for the dough to rise in, allowing a consistent proofing time. This is especially important for doughs such as sourdough, as the proofing time is critical in order to achieve an optimal flavor and texture. Additionally, in a professional bakery, dough proofers also provide a safe, sanitary way to proof dough, as their tight seals keep any outside contaminants from entering the proofing chamber.

Proofer features:

1. Joint construction design, easy to install and save spaces when deliver.

2. Temperature range is 0-50℃, humidity range is 0-99%.

3. Designed with jet type, which saves time and electricity. It creates fine steam particles to improve the quality.

4. Temperature and humidity adopts micro-computer test, automatic control with imported components from West Germany and Taiwan. High sensibility and accuracy.

5. Special design. It adopts circulating wind theory to guarantee uniform temperature and humidity in the box.

6. Size can be customized depends on customer's factory layout and output capacity.