A dough sheeter, also known as a roller sheeter, is a machine used for rolling out dough.The sheeter flattens the dough, creates uniform thickness and texture, and makes it suitable for further processing. The dough sheeter has two large, horizontally-mounted cylindrical rollers, which act as a pair of opposed rotating roller bars. The dough is fed between the two rollers, which compress and flatten it out. The rollers are adjustable, so the baker can control the thickness and size of the dough as it passes through the rollers. https://www.mysunbake.com/