A dough sheeter is a piece of professional baking equipment that is used to roll dough into a thin, uniform sheet for use when making cakes, pastries, pies, and other bread-based recipes. It typically consists of two large rollers that are adjustable to customize the thickness of the dough. Dough sheeters are commonly used in bakeries and other commercial kitchens to quickly and accurately produce large amounts of dough. https://www.mysunbake.com/product.html