Ovens come in many varieties and each type offers different benefits for different types of cooking needs. Convection ovens are known for their even heat distribution and energy efficiency. They are used primarily in commercial kitchens where large-scale meals are prepared.

Deck ovens, on the other hand, are best known for their longer cook times, which is why they're often used to bake breads, pizzas, and pastries. They are more expensive and less energy efficient than convection ovens, but they are a popular choice for bakers who need consistent results and long bake times. In addition to baking, deck ovens can also be used for roasting and braising foods as well.https://www.mysunbake.com/